Rum Walnut Cake Recipe

• 1 c. walnuts
• 1 yellow cake mix
• 1 (3 3/4 ounce.) vanilla instant pudding
• 4 Large eggs
• 1/2 c. cool water
• 1/2 c. oil
• 1/2 c. rum

1. Mix all ingredients (except nuts) beating on medium speed for 2 min.
2. Using an 8 inch springform pan, grease and flour and sprinkle nuts over bottom of pan.
3. Pour batter over nuts.
4. Bake 325 for 1 hour.
5. Cold and invert.
6. Prick top with pick and spoon glaze over top.
7. Decorate with whipped cream.

walnuts, yellow cake, vanilla instant pudding, eggs, water, oil, rum

Taken from cookeatshare.com/recipes/rum-walnut-cake-27691 (may not work)