Rice Casserole

• 1 (8 ounce) can sliced mushrooms, drained
• 2 (14 ounce) cans chicken broth (14 Ounces each can)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can French onion soup
• 4 ounces butter (1 Stick)
• 2 cups long grain white rice
• black pepper
• ground cayenne pepper

1. Preheat oven to 350 degrees.
2. In 5 quart dutch oven melt butter and add mushrooms.
3. Saute' mushrooms for about 10 minutes over medium heat.
4. Add chicken broth, cream of mushroom soup and french onion soup.
5. Add black pepper and red pepper to taste.
6. Heat just until it starts to simmer.
7. Add rice, stirring well to mix.
8. Place in oven and bake covered for 1 hour.
9. After one hour remove and stir well to evenly distribute ingredients.
10. Return to oven and bake another 15 minutes.

mushrooms, chicken broth, cream of mushroom soup, onion soup, butter, long grain white rice, black pepper, ground cayenne pepper

Taken from www.food.com/recipe/rice-casserole-395531 (may not work)