New York-Style Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup Land O Lakes Butter, melted
• 2 tablespoons sugar
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 Land O Lakes Eggs
• 2 cups sour cream
• 2 teaspoons vanilla
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Heat oven to 325F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan.
4. Bake 10-12 minutes or until golden brown.
5. Cool.
6. Combine cream cheese and sugar in bowl.
7. Beat at medium speed, scraping bowl often, until creamy.
8. Gradually add 1 egg at a time, beating well after each addition.
9. Add 1/2 cup sour cream and 2 teaspoons vanilla.
10. Beat at low speed until well mixed.
11. Pour cream cheese mixture into baked crust.
12. Bake 80-95 minutes or until set 2 inches from edge of pan.
13. Combine remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl.
14. Evenly spread over top of hot cheesecake.
15. Continue baking 7 minutes.
16. Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan.
17. Cool 2 hours or until completely cooled.
18. Store refrigerated.
19. Variation:
20. Chocolate Cheesecake: Add 1 1/2 cups real milk chocolate chips, melted and cooled, to cheesecake with sour cream and vanilla.
21. Bake as directed above.

graham cracker crumbs, butter, sugar, cream cheese, sugar, o lakes eggs, sour cream, vanilla, sugar, vanilla

Taken from www.landolakes.com/recipe/2652/new-york-style-cheesecake (may not work)