Lemon Barbecued Chicken

• 1 teaspoon grated lemon rind
• 1 12 teaspoons salt
• 12 teaspoon dry mustard
• 12 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 12 cup lemon juice
• 12 cup salad oil
• 2 tablespoons sliced thin green onions
• 2 fryer chickens, quartered

1. mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl.
2. gradually stir in lemon juice.stir in oil and add onions --
3. pour over chicken in large bowl or baking dish.
4. marinate in the refrigerator for at least 2 hours.
5. remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage.
6. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.

lemon rind, salt, mustard, oregano, worcestershire sauce, lemon juice, salad oil, thin green onions, fryer chickens

Taken from www.food.com/recipe/lemon-barbecued-chicken-132915 (may not work)