Sour Cream Cheese Potatoes Recipe

• 2 lbs. frzn hash browns, thawed
• 2 sticks butter
• 1 can cream of chicken soup
• 1/2 c. onions, minced
• 1 pkg. Cheddar cheese, shredded
• 1 pt. lowfat sour cream
• 1 teaspoon salt
• Dash of garlic salt
• 2 c. cornflakes

1. Mix all ingredients except 1 stick butter and corn flakes.
2. Put in greased casserole (9 x 13 inches).
3. Heat other stick butter and pour over 2 c. cornflakes.
4. Sprinkle on top.
5. Bake at 350 degrees for 1 1/2 hrs.
6. Can be made up ahead of time.
7. Variation: 2 tsp.
8. salt, 1/4 tsp.
9. pepper, decrease topping ingredients to 2 Tbsp.
10. butter and 1 1/2 c. cornflakes.
11. This can be frzn in oven dish till needed.

hash browns, butter, cream of chicken soup, onions, cheddar cheese, sour cream, salt, garlic, cornflakes

Taken from cookeatshare.com/recipes/sour-cream-cheese-potatoes-38031 (may not work)