Baked Apricot Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup BREAKSTONE'S Sour Cream
• 1/2 cup sliced dried apricots
• 1/3 cup PLANTERS Sliced Almonds
• RITZ Crackers

1. Heat oven to 350 degrees F.
2. Mix cream cheese and Cheddar in medium bowl until well blended.
3. Add sour cream and apricots; mix well.
4. Spread onto bottom of 9-inch pie plate; sprinkle with nuts.
5. Bake 25 to 30 min.
6. or until nuts are lightly toasted and spread is heated through.
7. Cool slightly.
8. Serve with crackers.

philadelphia cream cheese, cheddar cheese, apricots, almonds, crackers

Taken from www.kraftrecipes.com/recipes/baked-apricot-spread-114932.aspx (may not work)