Campfire S'mores Sundae

• 58 each graham crackers
• 1 cup butter, melted
• 1 gal. JET-PUFFED Miniature Marshmallows
• 1-1/4 qt. BAKER'S Semi-Sweet Chocolate, finely chopped
• 3 qt. OREO Pieces-Medium
• 48 scoops Vanilla ice cream

1. Arrange half of the grahams in single layer on bottom of each of 2 parchment paper-lined full sheet pans (or all of the grahams in 1 half sheet pan for trial recipe).
2. Brush evenly with the melted butter; sprinkle with the chopped chocolate, marshmallows and OREO Pieces.
3. Bake in 350F-standard oven for 18 min.
4. or until marshmallows are lightly browned.
5. Cool slightly.
6. Cover and refrigerate at least 1 hour or until completely cooled.
7. Cut dessert in each full sheet pan into 24 squares.
8. (Or, cut dessert in half sheet pan into 12 squares for trial recipe.)
9. For each serving: Place 1 square on microwaveable plate.
10. Microwave on HIGH 5 to 10 sec.
11. or just until warmed.
12. Top with scoop of ice cream.
13. Serve immediately.

graham crackers, butter, jetpuffed miniature marshmallows, chocolate, oreo piecesmedium, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/campfire-smores-sundae-97666.aspx (may not work)