Purple Pancho

• 2 ounces lime juice
• 12 ounce blue curacao
• 12 ounce sloe gin
• 2 ounces prepared sweet-and-sour mix
• 1 ounce gold tequila

1. Shake all ingredients with ice.
2. Strain into a salt rimmed margarita glass.
3. Garnish with a lime wedge.

lime juice, curacao, gin, gold tequila

Taken from www.food.com/recipe/purple-pancho-253294 (may not work)