Ww 6 Points - Peanut Flavored Ginger Beef With Vegetables

• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon creamy peanut butter
• 14 teaspoon crushed red pepper flakes
• 3 teaspoons vegetable oil
• 34 lb boneless top round steak, cut into strips
• 2 tablespoons grated peeled fresh ginger (or 1/2 ground ginger)
• 2 cups baby carrots, halved lengthwise
• 2 cups broccoli florets
• 2 garlic cloves, thinly sliced
• 2 tablespoons chopped fresh cilantro

1. In small bowl, mix soy sauce, peanut butter, pepper flakes, and 1/4 cup water.
2. Set aside.
3. Place large nonstick skillet with lid over high heat until drop of water sizzles.
4. Heat 2 tsp oil.
5. Stir-fry steak until browned, about 2 minute.
6. Add ginger, and cook, stirring, 2 min longer.
7. Transfer to a bowl and keep warm.
8. In skillet, heat remaining tsp of oil.
9. Stir-fry carrots 1 min, add broccoli and garlic, stir-fry 1 min longer.
10. Add 1-2 tbsp water, simmer, covered, until veggies are tender-crisp, about 1 minute.
11. Return steak and ginger to skillet, add peanut butter mixture and stir-fry until heated through.
12. Remove from heat, stir in cilantro, and serve.

soy sauce, peanut butter, red pepper, vegetable oil, ginger, baby carrots, broccoli florets, garlic, fresh cilantro

Taken from www.food.com/recipe/ww-6-points-peanut-flavored-ginger-beef-with-vegetables-251989 (may not work)