Cheesy Italian Crostini

• 1 cup Shredded Part-skim Mozzarella Cheese
• 2 Tablespoons Freshly Grated Parmesan Cheese
• 2 slices Bacon, Cooked Over Medium Heat Until Crispy Then Crumbled
• 1 whole Green Onion, Thinly Sliced
• 1/4 teaspoons Dried Oregano
• 1/4 teaspoons Garlic Powder
• 2 Tablespoons Reduced Fat Mayonnaise
• 1 loaf Whole Grain Baguette, Sliced To Your Desired Thickness (aim For About 15 Slices)

1. 1.
2. Preheat oven to 400 F.
3. 2.
4. In a medium bowl, combine mozzarella, Parmesan, crumbled bacon, green onion, oregano and garlic powder.
5. Add mayonnaise and stir until combined.
6. 3.
7. Spoon mixture onto sliced bread and put the bread onto a baking sheet.
8. Bake for 6-7 minutes, or until melted and the edge of the cheese just barely shows golden brown.
9. 4.
10. Serve immediately.

mozzarella cheese, freshly grated parmesan cheese, bacon, green onion, oregano, garlic, mayonnaise, grain baguette

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-italian-crostini/ (may not work)