Sandwich Cookies

• 20 ounces refrigerated cookie dough, any flavor
• 3 tablespoons flour (optional)
• 16 ounces frosting, tub any flavor
• 14 cup colored sprinkles or 14 cup chocolate-covered raisins or 14 cup miniature candy covered plain chocolate candies

1. Preheat oven to 350.
2. Grease cookie sheets.
3. Remove dough from wrapper.
4. Cut dough into 4 equal sections.
5. Reserve 1 section, refrigerate other 3 sections.
6. Roll reserved dough to 1/4 inch thickness.
7. Sprinkle with flour to minimize sticking, if needed.
8. Cut our cookies using 3/4 inch round cookie cutter.
9. Transfer cookies to cookie sheet, placing about 2 inches apart.
10. Repeat with remaining dough.
11. Bake 8 - 11 minutes.
12. Remove to wire rack, cool completely.
13. To make sandwich, spread about 1 T. filling to within 1/4 inch of the underside of 1 cookie.
14. Top with second cookie, pressing gently.
15. Roll side of sandwich in desired decorations.
16. Repeat with remaining cookies.

cookie, flour, frosting, colored sprinkles

Taken from www.food.com/recipe/sandwich-cookies-291766 (may not work)