Tomato and Shiso Salad Dressed with Ponzu

• 2 Tomatoes
• 4 leaves Shiso leaves (finely shredded)
• 1 1/2 tbsp Ponzu
• 1/2 tsp Vinegar
• 1 Black pepper

1. Cut tomatoes into the size of your choice and gently pat dry the cut tomatoes with paper towels so the dish doesn't become soggy.
2. Finely shred the shiso leaves.
3. Mix all ingredients in a bowl and dress with the mixture of and it is done.
4. Serve the salad on a plate and sprinkle with some black pepper.
5. You can be generous with the amount of black pepper.
6. It will give a nice kick to the dish.

tomatoes, ponzu, vinegar, black pepper

Taken from cookpad.com/us/recipes/154216-tomato-and-shiso-salad-dressed-with-ponzu (may not work)