Toasted Spiced Cashews

• 1 14 lbs unsalted cashews (about 4 cups)
• 1 large egg white, beaten slightly
• 14 cup sugar
• 4 teaspoons garam masala
• 1 12 teaspoons kosher salt
• 12-1 teaspoon cayenne pepper

1. Position oven rack to middle of oven and heat oven to 325F.
2. In a large bowl, toss the cashews with the egg white, coating the nuts evenly.
3. Add remaining ingredients and toss thoroughly to combine.
4. Line a large rimmed baking sheet with parchment.
5. Spread the nuts on the baking sheet and roast, stirring every 5 minutes and breaking up clumps, until nicely browned, about 25 to 35 minutes.
6. Break up any clumps again while the nuts are still warm.
7. Cool and serve.

cashews, egg white, sugar, garam masala, kosher salt, cayenne pepper

Taken from www.food.com/recipe/toasted-spiced-cashews-268536 (may not work)