Swiss Chard With Raisins and Pine Nuts

• 1 12 lbs swiss chard (preferably rainbow or red)
• 12 cup pine nuts
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 14 cup golden raisin, chopped
• 1 cup water

1. Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
2. Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
3. Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
4. Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
5. Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes.
6. Serve immediately.

swiss chard, nuts, olive oil, onion, golden raisin, water

Taken from www.food.com/recipe/swiss-chard-with-raisins-and-pine-nuts-117906 (may not work)