Sesame-Ginger Green Beans

• 1 c. vegetable oil
• 3 small shallots
• 1 lb. fresh green beans
• 1 tbsp. olive oil
• 1 tbsp. sesame oil
• 1 tbsp. grated fresh ginger
• 1 tsp. salt
• 2 tbsp. sesame seeds

1. Preheat oven to 400 degree F. Meanwhile, in a small pan over medium-high heat, heat vegetable oil.
2. Add shallots and fry, stirring occasionally with a wooden spoon, until golden brown, 12 to 15 minutes.
3. Transfer to a paper-towel-lined plate to drain.
4. Meanwhile, on a rimmed baking sheet, toss green beans with olive oil, sesame oil, ginger, and salt to coat.
5. Roast beans until tender but still green, 5 to 8 minutes.
6. Transfer beans to a serving dish and toss with sesame seeds.
7. Top with reserved shallots.

vegetable oil, shallots, fresh green beans, olive oil, sesame oil, ginger, salt, sesame seeds

Taken from www.delish.com/recipefinder/sesame-ginger-green-beans-recipe-clv0613 (may not work)