Flourless Caramel Bacon Brownies

  1. For the caramel sauce: 1.
  2. Cook bacon in a frying pan over medium heat until crispy.
  3. Remove bacon from the pan to a paper towel lined plate.
  4. Reserve 1/4 cup of the bacon fat for the brownie batter.
  5. Discard the rest of the fat or use it for another purpose.
  6. 2.
  7. Cook sugar in a medium pot over medium heat.
  8. Once the sugar starts to melt, swirl the pot a few times.
  9. As the sugar starts to turn amber in color, swirl the pot a few times and take off heat.
  10. 3.
  11. Very slowly add in the cream, 1-2 tablespoons at a time, while constantly whisking.
  12. 4.
  13. Return to medium heat and whisk in peanut butter until melted and combined.
  14. Remove from heat.
  15. 5.
  16. Set aside 1/4 cup of the caramel sauce in a separate bowl to use to pour over baked brownies.
  17. 6.
  18. Allow remaining caramel to cool and then add in the cooked bacon.
  19. For the brownie batter: 1.
  20. Preheat oven to 350 F. 2.
  21. In a large bowl combine brown sugar, bacon fat, and canola oil with an electric mixer.
  22. 3.
  23. Beat in eggs one at a time.
  24. Add vanilla and coffee and mix together.
  25. 4.
  26. Add cocoa powder and beat to combine.
  27. 5.
  28. Pour brownie batter into a greased 9x9 baking dish.
  29. Pour the bacon-filled caramel sauce on top of the brownie batter and swirl it in with a spoon or knife.
  30. 6.
  31. Bake for 20-25 minutes or until batter is set.
  32. Remove from oven.
  33. 7.
  34. Use the reserved 1/4 cup of plain caramel sauce to pour over the top of the cooked brownies.

bacon, sugar, heavy cream, smooth peanut butter, brown sugar, bacon fat, canola oil, eggs, vanilla, coffee, cocoa

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-caramel-bacon-brownies/ (may not work)

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