Macadamia Nut Crackle

• 1 cup sugar
• 1 tablespoon light corn syrup
• 2 tablespoons water
• 1 tablespoon unsalted butter
• 1/2 cup roasted, salted macadamia nuts (3 ounces), finely chopped
• 1/8 teaspoon baking soda

1. Lightly oil a large baking sheet.
2. In a medium saucepan, bring the sugar, corn syrup and water to a boil, stirring just until the sugar dissolves.
3. Stop stirring and cook over moderately high heat until the syrup turns an amber caramel, about 5 minutes.
4. Stir in the butter and nuts.
5. Add the baking soda and stir just until foamy.
6. Immediately pour the caramel onto the prepared baking sheet.
7. Let cool, then crack into 1/2-inch bits.

sugar, light corn syrup, water, unsalted butter, nuts, baking soda

Taken from www.foodandwine.com/recipes/macadamia-nut-crackle (may not work)