Yummy Sweet and Sour Turkey Meatballs

• 1 pound turkey minced
• 2 ounces bread crumbs
• 1 each onions peeled, chopped
• 1 teaspoon chinese five spice powder
• 1 tablespoon vegetable oil
• 1 each onions peeled, sliced
• 2 each carrots cut up
• 1 each green bell peppers chopped
• 1/2 pint chicken broth
• 1 tablespoon ketchup
• 2 tablespoons demerara sugar
• 2 tablespoons malt vinegar
• 8 ounces pineapple chunks
• 2 tablespoons cornstarch
• 4 ounces mung bean sprouts

1. Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning.
2. Make into 16 balls.
3. Heat oil in a pan, then add onion and saute until starting to soften.
4. Stir in carrots and green pepper, and cook for 2 minutes.
5. Add stock, ketchup, demerara sugar and vinegar.
6. Bring to the boil, then reduce heat.
7. Add turkey balls and simmer, covered, for 20 minutes.
8. Drain pineapple and reserve.
9. Blend juice from can with cornflour.
10. Transfer turkey balls from sauce to a serving dish.
11. Stir cornflour mix into sauce and bring to boil, stirring constantly.
12. Simmer until thick and clear.
13. Add the bean sprouts and pineapple chunks to sauce, then pour over meatballs.
14. Serve meatballs srinkled with spring onions or chives.

turkey, bread crumbs, onions, chinese five spice, vegetable oil, onions, carrots, green bell peppers, chicken broth, ketchup, demerara sugar, malt vinegar, pineapple, cornstarch, bean sprouts

Taken from recipeland.com/recipe/v/yummy-sweet-sour-turkey-meatbal-42402 (may not work)