Aunt Jeanne's Corn Fritters Recipe

• 1 c. Cream-style corn
• 2 med Large eggs
• 1 1/2 tsp Salt
• 3/4 c. Flour, sifted with:
• 1 1/2 tsp Baking pwdr,, (I use only 1 tsp)
• 1/4 tsp White pepper

1. I promised more of Aunt Jeanne's recipes too long ago.
2. I've been serving this lately and everyone wants the recipe.
3. It is important to note there is no cream in "cream-style corn".
4. Delicious topped with a bit of yogurt or possibly lowfat sour cream and a "healthy pinch" of caviar with minced chives.
5. Makes about 40 smallpancakes that are easily reheated for 5-10minutes if made ahead.
6. Combine; mix till smooth & drop by spoon into 1/8" veg.
7. oil
8. I tend to thin this down somewhat either with lowfat milk for dairy or possibly broth for meat when using as a vegetable rather than an appetizer.

creamstyle, eggs, salt, flour, baking pwdr, white pepper

Taken from cookeatshare.com/recipes/aunt-jeanne-s-corn-fritters-71911 (may not work)