Pina Colada Pie

• 3 egg whites, at room temperature
• 1 cup sugar
• 1 cup finely chopped pecans
• 1 teaspoon vanilla
• 12 teaspoon cream of tartar
• 18 finely ground saltine crackers
• 12 cup whipping cream
• 12 cup shredded coconut
• 3 tablespoons pineapple preserves

1. Beat egg whites until foamy.
2. Add cream of tartar.
3. Beat until egg whites are stiff.
4. Add sugar gradually, beating until sugar disolves.
5. Fold in crackers and pecans.
6. Add vanilla.
7. Lightly grease pie dish.
8. Shape mixture into dish.
9. Bake at 325 for 30-35 minutes
10. Cool to room temperature before adding filling.
11. Whip cream until thick and loses its shine.
12. Fold in preserves.
13. Sprinkle with Coconut.
14. Refridgerate overnight before serving.

egg whites, sugar, pecans, vanilla, cream of tartar, ground saltine crackers, whipping cream, coconut, pineapple preserves

Taken from www.food.com/recipe/pina-colada-pie-443836 (may not work)