Salsa Sloppy Joes

• 1 lb. extra lean ground turkey
• 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 1/2 cup frozen whole kernel corn, thawed
• 1/2 cup chopped green pepper
• 8 hamburger buns, split

1. Cook turkey in large nonstick skillet over medium heat 6 to 8 minutes or until turkey is no longer pink; drain.
2. Stir in salsa, seasoning mix, corn and green pepper.
3. Cook until thoroughly heated, stirring occasionally.
4. Fill buns with turkey mixture.

extra lean ground turkey, taco, taco, kernel corn, green pepper, buns

Taken from www.kraftrecipes.com/recipes/salsa-sloppy-joes-51100.aspx (may not work)