Blueberry Peach Cobbler Recipe

• 1 pkg. wild blueberry muffin mix (Duncan Hines)
• 1/4 c. sugar
• 1/2 teaspoon cinnamon
• 4 tbsp. butter
• 1/2 c. walnuts, minced
• 2 cans peach pie filling
• 1/4 c. sugar
• 1 teaspoon cinnamon
• 1 teaspoon almond extract

1. Preheat oven to 350 degrees.
2. Wash blueberries and set aside to drain.
3. In medium bowl, combine dry muffin mix, 1/4 c. sugar and 1/2 tsp.
4. cinnamon; cut in butter, then stir in nuts.
5. In a 9 x 13 inch pan, combine pie filling, 1/4 c. sugar, 1 tsp.
6. cinnamon and almond extract and liquid removed blueberries.
7. Spoon the crumb topping over the peach mix.
8. Bake at 350 degrees for 35 to 40 min till topping is golden.

wild blueberry muffin mix, sugar, cinnamon, butter, walnuts, peach pie filling, sugar, cinnamon, almond

Taken from cookeatshare.com/recipes/blueberry-peach-cobbler-31414 (may not work)