Crispy Vegetable Pakoras

• 1 cup chickpea flour
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 2 cloves garlic, crushed
• 3/4 cup water
• 1 quart oil for deep frying
• 1/2 head cauliflower florets
• 2 onions, sliced into rings

1. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
2. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
3. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
4. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala, garlic, water, oil, cauliflower, onions

Taken from www.allrecipes.com/recipe/23595/crispy-vegetable-pakoras/ (may not work)