Jerk Turkey Panini

• 8 slices crusty bread (1/2-inch thick slices)
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 12 lb thinly sliced cooked deli turkey
• 1 medium papaya, peeled, pitted, and sliced
• 4 slices monterey jack pepper cheese
• 14 cup caribbean jerk seasoning, sauce or 14 cup fruit chutney

1. Spread 1 side of each bread slices with margarine.
2. Place 4 bread slices margarine side down; top with turkey, papaya, and cheese.
3. Top with remaining bread slices, margarine sides up.
4. Place sandwiches in a large nonstick skillet over medium heat (do in batches if necessary).
5. Cover and cook 4-5 minutes, turning once, until bread is crisp and cheese is melted.
6. Serve with sauce.

crusty bread, margarine, turkey, papaya, pepper cheese, caribbean jerk seasoning

Taken from www.food.com/recipe/jerk-turkey-panini-168673 (may not work)