Nanohana & Chicken Tenders with Lemon Sauce

• 1 bunch Nanohana
• 2 Chicken tenders
• 2 tbsp Lemon juice
• 2 tbsp Mirin
• 1 tbsp Light soy sauce
• 3 tbsp Ground sesame seeds
• 4 cm Horseradish (paste)

1. Combine the ingredients.
2. Place the chicken tenders into a heat-proof dish and season with 1 tablespoon of sake (not listed in ingredients.)
3. Lightly cover with plastic wrap and microwave for 2 minutes to steam.
4. Once cooled, shred the chicken with your hands.
5. Add a pinch of salt to boiling water.
6. Quickly boil the nanohana.
7. Tightly squeeze out the water and cut into 2-3 cm long pieces.
8. Combine the nanohana with the chicken tenders and add the sauce from Step 1.
9. Season with a touch of salt to finish.

nanohana, chicken tenders, lemon juice, mirin, soy sauce, ground sesame seeds, horseradish

Taken from cookpad.com/us/recipes/171275-nanohana-chicken-tenders-with-lemon-sauce (may not work)