Lemon-Garlic Chicken Dinner

• 2 cups instant white rice, uncooked
• 2 cups frozen peas and diced carrots
• 1 can (14-1/2 oz.) chicken broth
• 1/2 cup water
• 1 medium lemon Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)

1. Preheat oven to 375F.
2. Mix rice, vegetables, broth and water in 13x9-inch baking dish.
3. Grate enough of the lemon to measure 1 tsp.
4. grated peel; set aside for later use.
5. Cut lemon into thin slices; arrange evenly over rice mixture.
6. Measure 1/3 cup coating mix into shaker bag.
7. Add grated peel; shake gently to combine.
8. Coat chicken with coating mix as directed on package; place over lemon slices.
9. Bake 30 min.
10. or until chicken is cooked through (170F).
11. Serve with the lemon slices, if desired.

instant white rice, frozen peas, chicken broth, water, lemon, n bake, chicken breasts

Taken from www.kraftrecipes.com/recipes/lemon-garlic-chicken-dinner-89009.aspx (may not work)