Spicy Shrimp Salsa

• 1 lb cooked shrimp, peeled, deveined
• 2 roma tomatoes, seeded and chopped
• 14 cup chopped red onion
• 12 serrano chili, seeded, minced (more if needed)
• 13 cup chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 4 ounces pineapple, drained and diced
• 4 ounces mangoes, drained and diced
• 1 lime, juice of (not the bottled stuff)
• 14 cup olive oil (or less)
• salt & freshly ground black pepper, to taste
• 1 -2 pinch crushed red pepper flakes (optional)

1. Combine shrimp, tomatoes, onion, serrano chile, cilantro, mango, pineapple and parsley, crushed red pepper flakes, if using, in a medium bowl.
2. Add the lime juice and olive oil and toss to mix well.
3. Season with salt and pepper.
4. Serve with Indian flat-bread, nacho chips or on small pita bread.

shrimp, roma tomatoes, red onion, serrano chili, fresh cilantro, parsley, pineapple, mangoes, lime, olive oil, salt, red pepper

Taken from www.food.com/recipe/spicy-shrimp-salsa-279339 (may not work)