Praline Ice Cream Cake

• 1/2 cup butter
• 1 pint vanilla ice cream softened
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 23 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1/2 cup sour cream
• 1 cup caramel ice cream topping
• 1/2 cup pecans chopped

1. Preheat oven to 350F (180C).
2. Melt butter in 3 quart saucepan; remove from heat.
3. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
4. Mix until smooth.
5. Pour into a greased 13x9 inch pan.
6. Bake at 350F (180C).
7. for 30 to 35 minutes.
8. Combine sour cream and caramel topping; pour over warm cake.
9. Sprinkle top with chopped pecans.
10. Cool; cut into squares.
11. May be served with ice cream or whipped cream.

butter, vanilla ice cream, eggs, flour, sugar, baking powder, salt, graham cracker crumbs, sour cream, caramel ice cream topping, pecans

Taken from recipeland.com/recipe/v/praline-ice-cream-cake-39577 (may not work)