Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free

• 30 grams single serving bag of plain or ready salted crisps/potato chips, I used the stores own brand but have also used Walkers/Lays rippled crisps (I also have a recipe for homemade plain crisps listed in my profile)
• 100 grams chocolate of choice, I used a left over Moo-Free brand Easter egg
• 1 sprinkles to decorate

1. Melt the chocolate either over a bain marie or for convenience, in the microwave
2. Lay out a piece of foil or greaseproof baking parchment
3. Coat each crisp with the melted chocolate on both sides - use a spoon to help spread/drizzle it on, if you dip them they may break...
4. Put the crisps on the parchment paper and cover with sprinkles and let them set
5. Great as an extra unhealthy kids party treat!
6. Consume in moderation
7. Based on a recipe from www.manifestvegan.com

potato chips, chocolate of choice, sprinkles

Taken from cookpad.com/us/recipes/337111-vickys-chocolate-crisp-treats-gluten-dairy-egg-soy-free (may not work)