Kahlua Creamy Fudge

• 1-1/3 cup granulated sugar
• 1 jar (7 oz.) marshmallow cream
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 cup Kahlua
• 1/4 tsp. salt
• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 2/3 cup nuts, chopped
• 1 tsp. vanilla

1. Line 8-inch square baking pan with foil.
2. In 2 qt.
3. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
4. Bring to rapid boil, stirring constantly for 5 minutes.
5. Remove from heat; add all chocolate.
6. Stir until melted.
7. Add nuts and vanilla.
8. Turn into prepared pan.
9. Refrigerate until firm.
10. To serve, cut in squares.

sugar, marshmallow cream, milk, butter, kahlua, salt, semisweet chocolate chips, milk chocolate chips, nuts, vanilla

Taken from www.foodgeeks.com/recipes/2471 (may not work)