Crockpot Country Chicken Rice Soup

• 3 each onions chopped
• 4 each celery sliced
• 1 x salt
• 1 x black pepper
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 20 ounces green peas frozen
• 2 1/2 pounds chicken pieces
• 5 1/2 cups water
• 3/4 cups rice raw converted

1. Place all ingredients, except rice, into slow cooker in order listed.
2. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
3. One hour before serving, remove chicken and cool slightly.
4. Remove meat from bones and return to slow cooker.
5. Add rice.
6. Cover and cook an additional hour on high.

onions, celery, salt, black pepper, basil, thyme, sage, green peas, chicken, water, rice

Taken from recipeland.com/recipe/v/crockpot-country-chicken-rice-s-1279 (may not work)