Veal Patties Recipe

• 2 teaspoon butter, divided
• 1/4 c. each chopped onion and celery
• 10 ounce. grnd veal
• 1 egg
• 6 saltines, crushed and moistened with 2 tbsp. water
• 1/4 teaspoon salt
• Dash each thyme leaves and white pepper
• 1 teaspoon enriched all purpose flour
• 1/3 c. plus 2 teaspoon chicken broth
• 1/4 c. liquid removed canned mushrooms

1. 1.
2. In small nonstick skillet heat 1 tsp.
3. butter till bubbly; add in onion and celery and saute/fry till vegetables are soft but not brown.
4. 2.
5. In bowl combine half the onion mix, veal, egg, saltines, salt, thyme and white pepper; mix well.
6. 3.
7. Shape veal mix into 4 patties; sprinkle each with 1/4 tsp.
8. flour.
9. 4.
10. In 10 inch nonstick skillet heat remaining tsp.
11. butter, add in veal patties and brown on both sides.
12. 5.
13. Add in broth, mushrooms, and remaining onion mix.
14. Cover and simmer 20 to 25 min.

butter, onion, veal, egg, saltines, salt, thyme, flour, chicken broth, mushrooms

Taken from cookeatshare.com/recipes/veal-patties-24309 (may not work)