Balti Garam Masala Recipe

• 5 Tbsp. Coriander seed
• 3 Tbsp. Cumin seed
• 2 Tbsp. Cardamom seed
• 1 Tbsp. Aniseed
• 4 x 3" pcs cassia bark
• 1 Tbsp. Dry mint
• 5 x Bay leaves
• 1 Tbsp. Dry rose petals (optional)
• 1 tsp Saffron (optional)

1. Roast spices, being careful not to burn.
2. Cold and grind.
3. Mix and store as in Balti Paste.
4. (to make 8oz)

cumin, cardamom, cassia bark, mint, bay leaves, petals, saffron

Taken from cookeatshare.com/recipes/balti-garam-masala-76448 (may not work)