Easy Chicken Primavera

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups water
• 3 cups tri-coloured fusilli pasta, uncooked
• 2 cups fresh broccoli florets
• 165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1 tsp. dried basil leaves
• 2 tomatoes, coarsely chopped

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add pasta; cook 8 to 10 min.
6. or until chicken is done and pasta is tender.
7. Add broccoli, Velveeta and basil; stir.
8. Cook 5 min.
9. or until Velveeta is completely melted and sauce is well blended, stirring frequently.
10. Stir in tomatoes.

chicken breasts, water, tricoloured fusilli pasta, fresh broccoli florets, basil, tomatoes

Taken from www.kraftrecipes.com/recipes/easy-chicken-primavera-91297.aspx (may not work)