Red Wagon Butter

• 12 cup margarine or 12 cup butter
• 12 cup nutritional yeast

1. Melt the margarine in the microwave or on top of the stove.
2. Stir in the yeast.
3. Microwave or continue cooking on the stove until the mixture is bubbly and slightly thickened.
4. My microwave does this in about 30 seconds.
5. Stir again and spread on fresh baked bread or toast.
6. For Vegan use Vegan margarine.

margarine, nutritional yeast

Taken from www.food.com/recipe/red-wagon-butter-123837 (may not work)