Cream and Lemonade Scones

• 750 ml self raising flour
• 300 ml fresh cream
• 190 ml lemonade

1. Preheat oven to 250C / 480F.
2. Sift flour into a bowl, make a well in the centre, and stir in cream and lemonade.
3. Stir with a round-bladed knife until ingredients come together to form a soft dough.
4. Turn dough onto a lightly floured surface and knead briefly until smooth.
5. Roll out dough to 2cm thickness, cut into rounds using a 5cm cutter.
6. Place onto a light greased tray and bake for 15-20 minutes until golden.
7. Serve warm with jam and cream.

flour, fresh cream, lemonade

Taken from www.food.com/recipe/cream-and-lemonade-scones-293996 (may not work)