Rustic Focaccia

• 1 (13 7/8 ounce) packagerefrigerated prepared pizza crust
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning
• 2 garlic cloves, pressed
• 4 ounces mozzarella cheese, about 1 cup shredded and divided
• 1 (3 1/4 ounce) can ripe olives, pitted, drained and sliced (about 1/2 cup)
• 12 cup onion, chopped
• 2 plum tomatoes, thinly sliced
• 14 cup parmesan cheese, grated about 1 oz

1. Preheat oven to 400 degrees F.
2. Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
3. Mixing well, combine the oil, seasoning mix and garlic.
4. Spread over pie crust.
5. Top with 3/4 cup mozzarella cheese.
6. Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
7. Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
8. Bake until the crust is golden brown, and the cheese is melted, about 23-26 minutes.
9. Let stand for 10 minutes before cutting and serving.

crust, olive oil, italian seasoning, garlic, mozzarella cheese, ripe olives, onion, tomatoes, parmesan cheese

Taken from www.food.com/recipe/rustic-focaccia-343482 (may not work)