Brussel Sprout Salad Recipe

• 15 good sized brussel sprouts
• 8 strips bacon (crisp)
• Girards Champagne Dressing
• 1 clove finely minced garlic

1. Boil or possibly steam sprouts till they are tender (approximately 7-10 min).
2. Place them under cool water to stop them from any further cooking.
3. Break them apart, placing them in a bowl.
4. Break apart the bacon into small pcs and add in to sprouts.
5. Add in garlic, pouring approximately 1/3 to 1/2 bottle over salad.
6. Refrigeratebefore serving.

brussel sprouts, bacon, girards, garlic

Taken from cookeatshare.com/recipes/brussel-sprout-salad-48826 (may not work)