Tim'S Mac And Cheese

• 1 (16 ounce) package elbow macaroni
• 1/2 cup butter
• 4 tablespoons all-purpose flour
• ground black pepper to taste
• 2 cups milk
• 1 1/2 cups shredded white Cheddar cheese
• 4 slices day-old bread, torn into small pieces
• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
2. In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

elbow macaroni, butter, allpurpose, ground black pepper, milk, shredded white cheddar cheese, bread, salt

Taken from www.allrecipes.com/recipe/15123/tims-mac-and-cheese/ (may not work)