Pasta with Rapini and Anchovies

• 3 Tbsp. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• - anchovy fillets, chopped
• 2 Tbsp. olive oil
• 1/4 cup rapini (or broccoli florets), blanched
• dash crushed red pepper
• 1/4 cup 35% cream
• - salt and pepper, to taste
• - penne pasta, cooked, drained
• 1 Tbsp. Kraft Shredded Parmesan

1. Saute onions, garlic and anchovies in oil in large saute pan 2 to 3 min.
2. until lightly browned.
3. Add rapini and crushed red pepper; saute 1 min.
4. Stir in cream; bring to boil.
5. Add salt and pepper to taste.
6. Reheat pasta.
7. Add sauce; toss to coat.
8. Spoon into serving bowl; sprinkle with cheese.

onions, garlic, anchovy, olive oil, rapini, red pepper, cream, salt, pasta, parmesan

Taken from www.kraftrecipes.com/recipes/pasta-rapini-anchovies-93916.aspx (may not work)