Baking Mix Bread Recipe

• 3 c. All Purpose Mix -- or possibly Bisquick
• 1/2 c. Sugar
• 1 x Egg
• 1 1/4 c. Lowfat milk, 2% low-fat
• 1 1/2 c. Pecans -- minced, optional

1. Preheat oven to 350 degrees F. In a large mixing bowl, mix All Purpose Mix, Sugar, Egg and Lowfat milk together.
2. Beat vigorously for 30 seconds.
3. Stir in pecans.
4. Pour batter into greased loaf pan.
5. Bake 45 to 50 min.
6. Cold before slicing.
7. Bread)"
8. NOTES : Pan Alternatives: Soup cans, No.
9. 2 cans or possibly 1-lb.
10. coffee tins may be used for baking bread.
11. To prepare cans for baking thoroughly wash and dry, then grease them well with vegetable shortening.
12. Follow your favorite bread recipe.
13. Fill can slightly more than half full of dough.
14. Cover and put
15. In a hot place to rise if making a yeast bread.
16. Bake in a preheated 350 degree F oven as follows: soup cans: 40 min; No.
17. 2 cans: 45 to 50 min, and coffee cans: 50 to 55 min.
18. *1 loaf pan equals 5 soup cans, 3 No.
19. 2 cans or possibly 2 one lb.
20. coffee tins.

bisquick, sugar, egg, milk, pecans

Taken from cookeatshare.com/recipes/baking-mix-bread-76141 (may not work)