Chocolate Mousse With Raspberries Recipe

• 1/2 c. honey
• 1/2 c. cocoa
• 1 (12 ounce.) pkg. chocolate chips
• 1/4 c. Kaluha (opt.)
• 1 tbsp. vanilla
• 3 teaspoon grnd instant coffee
• 2 pts. whipping cream (reserve 1/2 pt. to top dessert)
• 1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)

1. Heat honey, cocoa, chocolate chips in double boiler of warm water.
2. Add in remaining ingredients.
3. Cold slightly, fold into whipped cream.
4. Refrigerateseveral hrs or possibly overnight.
5. Top with 1/2 pint whipped cream and raspberries.

honey, cocoa, chocolate chips, vanilla, grnd instant coffee, whipping cream, frzn raspberries

Taken from cookeatshare.com/recipes/chocolate-mousse-with-raspberries-10036 (may not work)