French Vanilla Butterscotch Chip

• 1 box french vanilla cake mix
• 1 thawed Cool Whip topping (8 oz)
• 1 each eggs
• 1 packages butterscotch chips
• tsp sugar. enough to coat cookies
• 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
• 1 wire racks. for cooling

1. Set oven to 350
2. Mix egg, cake mix, cool whip in bowl.
3. Mix will be sticky.
4. A spatula works best as you have to fold the batter.
5. Stirring doesnt work.
6. Mix in butterscotch chips
7. Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
8. Place cookies on sheets.
9. Bake for 16-17 minutes.
10. Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.

vanilla cake, topping, eggs, butterscotch chips, sugar, cookie, cooling

Taken from cookpad.com/us/recipes/366134-french-vanilla-butterscotch-chip (may not work)