Tastes Like Thanksgiving Casserole

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2 stalks celery, chopped
• 1/2 cup ORE-IDA Chopped Onions
• 1/4 cup butter
• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 4 cups shredded cooked turkey
• 2 cans (10-3/4 oz. each) condensed cream of chicken soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 tsp. garlic powder
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Sharp Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Microwave potatoes as directed on package.
3. (Do not mash.)
4. Meanwhile, cook celery and onions in butter in large skillet on medium heat 4 to 5 min.
5. or until celery is softened.
6. Add water and stuffing mix; mix well.
7. Spoon into 13x9-inch baking dish sprayed with cooking spray.
8. Mix turkey, soup, 1/4 cup sour cream and garlic powder; spoon over stuffing mixture.
9. Place potatoes in large bowl.
10. Add cream cheese and remaining sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency.
11. Spread on top of turkey mixture.
12. Bake 25 min.
13. Sprinkle with cheddar; bake 10 min.
14. or until heated through and cheddar is melted.

potatoes, stalks celery, onions, butter, water, stove, turkey, condensed cream, s, garlic powder, philadelphia cream cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/tastes-like-thanksgiving-casserole-188936.aspx (may not work)