Raspberry and Cream Trifles

• 1 13 cups heavy whipping cream
• 13 cup sour cream
• 14 cup confectioners' sugar
• 1 tablespoon triple sec
• 1 teaspoon orange zest
• 1 (3 ounce) packagesoft ladyfingers, torn
• 1 cup raspberry flavored syrup
• 2 tablespoons raspberry flavored syrup
• 1 cup fresh raspberry

1. In a large bowl, beat cream, sour cream, confectioners' sugar, triple sec, and orange zest with a mixer at high speed until soft peaks form.
2. Divide ladyfinger pieces among 6 small dessert glasses.
3. Drizzle each with 2 tablespoons syrup.
4. Divide cream mixture over ladyfingers.
5. Top each with 1 tablespoons remaining syrup and raspberries.
6. Cover, and refrigerate for at least 30 minutes or up to 4 hours.

heavy whipping cream, sour cream, sugar, triple sec, orange zest, ladyfingers, raspberry flavored syrup, raspberry flavored syrup, fresh raspberry

Taken from www.food.com/recipe/raspberry-and-cream-trifles-522419 (may not work)