Creamy Corn Au Gratin

• 12 cup green onion, sliced
• 12 cup red pepper, chopped
• 14 cup margarine, divided
• 2 (10 ounce) packages sweet corn, thawed and drained
• 12 lb cheese spread, cubed
• 23 cup tortilla chips, crushed
• 12 teaspoon Mexican seasoning
• 2 tablespoons chopped cilantro

1. Cook and stir onions and pepper in 2 T margarine.
2. Reduce heat to low.
3. Stir in corn and process cheese spread.
4. Cook 5 to 7 minutes or until process cheese spread is melted and mixture is thoroughly heated, stirring occasionally.
5. Melt remaining margarine in separate pan; stir in tortilla chips and seasoning.
6. Cook over medium heat 3 minutes; stir in cilantro.
7. Spoon corn mixture into serving bowl; sprinkle with tortilla mixture.
8. Garnish with additional cilantro and red pepper.

green onion, red pepper, margarine, sweet corn, cheese, tortilla chips, seasoning, cilantro

Taken from www.food.com/recipe/creamy-corn-au-gratin-225234 (may not work)