Chili Shrimp Noodles

• 1 tablespoon oil, for frying
• 1 red chili pepper, chopped
• 1 red pepper, deseeded and sliced
• 5 ounces baby corn, sliced lengthways
• 4 scallions, sliced finely
• 2 tablespoons sweet chili sauce
• 3 tablespoons soy sauce, mixed with a pinch of sugar
• 10 ounces straight to wok noodles
• 1 tablespoon chives, chopped
• 1 tablespoon cilantro, chopped
• 10 ounces raw shrimp, peeled

1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute.
2. Remove.
3. Tip in the chili and pepper and cook for 2 minutes.
4. Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water.
5. Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp.
6. Scatter the chives and cilantro over.

oil, red chili pepper, red pepper, baby corn, scallions, sweet chili sauce, soy sauce, noodles, chives, cilantro, shrimp

Taken from www.food.com/recipe/chili-shrimp-noodles-358653 (may not work)