Strawberry Basil Margarita

• 2 ounces Souza Hornitos tequila
• 2 ounces sliced fresh strawberries
• 6 torn fresh basil leaves
• 1 ounce fresh lime
• splash simple syrup
• sprig of basil, for garnish

1. Combine first five ingredients in a shaker filled with ice.
2. Shake.
3. Pour into a 10-ounce old-fashioned glass.
4. Garnish with the basil sprig.
5. Do not salt the rim.

hornitos, fresh strawberries, basil, lime, simple syrup, basil

Taken from cooking.nytimes.com/recipes/10001 (may not work)