Orange-Dijon Roasted Acorn Squash

• 1 cup apple cider
• 2 acorn squash, stems and seeds discarded
• 14 teaspoon salt
• 18 teaspoon pepper
• 14 cup orange marmalade
• 2 tablespoons Dijon mustard
• 2 tablespoons butter, melted
• 14 teaspoon ground cinnamon

1. Cut acorn squash into 1" thick wedges.
2. Preheat oven to 400F.
3. Pour cider into 13x9 baking dish.
4. Add squash rounded sides down.
5. Season salt and pepper.
6. Cover dish with foil, bake 30 minutes, or until just tender.
7. In medium bowl, mix marmalade, mustard, butter, cinnamon, and 1/4 tsp salt until smooth.
8. Reset oven to 425F Uncover squash, brush with mustard mixture.
9. Roast 30 minutes, or until browned.

apple cider, acorn, salt, pepper, orange marmalade, mustard, butter, ground cinnamon

Taken from www.food.com/recipe/orange-dijon-roasted-acorn-squash-491432 (may not work)