Lemon Spiced Pickled Beans

• 2 12 cups cider vinegar
• 1 14 cups water
• 1 tablespoon pickling salt
• 1 tablespoon granulated sugar
• 1 lb green beans, washed and trimmed to fit jars
• 1 lb yellow beans, washed and trimmed to fit jars
• 1 tablespoon pickling spices
• 3 slices lemon rind

1. Combine vinegar, water, salt, and sugar in a medium saucepan and bring to a boil over high heat.
2. Add beans, cover, and return to boil.
3. Boil 1 minute.
4. Remove from heat and drain, reserving brine.
5. Return brine to saucepan and bring to boil once more.
6. Remove hot prepared jars from canner and place 1 teaspoons pickling spice and 1 strip lemon in each jar.
7. Pack in beans and pour boiling brine into jars, leaving 1/2 inch headspace.
8. Process filled jars in a boiling water bath for 10 minutes.

cider vinegar, water, pickling salt, sugar, green beans, yellow beans, pickling spices, lemon rind

Taken from www.food.com/recipe/lemon-spiced-pickled-beans-503288 (may not work)